- Fri Feb 03, 2012 10:11 am
#27817
Stainless steel barrels are much more resistant to corrosion, but the metal is softer than the equivalent non-stainless barrel.
Chrome lined barrels are also less prone to corrosion, but the lining is known to degrade precision, as the chrome deposition cannot be made even, and they wear unevenly as time goes on.
Hammer forged barrels are easier to make, and with proper stress relieving, provide good cost effective solutions.
Cut barrels are much more expensive and rarer, and more prone to error in manufacturing. It's an older technology. However, if done well, they provide better precision than hammer forged barrels.
Longer barrels provide higher velocities, but are more prone to barrel whip and thermal induced shift in POI.
Thicker barrels don't heat up as quickly, and are more rigid, providing better consistency.
If money is no object on the gun and I'm shooting commercial 55gr bullets, I'd go for a 20in heavy bull barrel, non-stainless, non chromed, cut rifled barrel with a 1/9 twist.
And don't overlook the use of match ammo for maximum consistency.
The Freedom Shoppe
25 Old State Road, New Milford, CT 06776
(860) 350-3502
Class 7 FFL (Manufacturer), black rifles, customization, prototyping, consignments, layaways, $25 transfers.